Establishing the Operational Prerequisite Programmes (PRPs)a) The operational PRPs to be documentedb) The operational PRPs to include following information for each programme:- food safety hazard(s) to be controlled by the programme- control measure(s)- monitoring procedures that demonstrate that the operational PRPs are implemented- corrections and corrective actions to be taken if monitoring show that the operational PRPs are not in control- responsibilities and authorities- record(s) of monitoring
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