Russian cuisine remember that authe

Russian cuisine remember that authentic Russian
cuisine is not just Slavic or Persian or Turkish, but
rather all of these—and more—at once.
Geographically, the Russian Federation reaches
from the Baltic Sea and the border of Finland in
Scandinavia, east to the Pacifi c Ocean, just miles from
both Alaska and Japan. This area covers a signifi cant
portion of northern Europe and virtually all of northern
Asia. The dividing line within Russia, marking where
Europe ends and Asia begins, is generally considered
the Ural Mountains that run north and south in the
western portion of the country. The vast majority of
the Russian Federation territory is in Asia, although a
large part of the population lives within the European
portion. If you happen to be in one of the republics of
eastern Russia, you may eat a meal that contains
yogurt, pilaf, and kebabs. If, on the other hand, you are
in the Baltic region, the meal might consist of pickled
herring, butter, and rye bread. These seemingly
unrelated foods are actually part of the same country’s
cuisine, because this country is a diverse ethnic landscape
that stretches from the heart of Europe to the
edge of Japan.
Russian cuisine is not very well known in the