Step 3: Continue with the lesson; add 11/2 cups evaporated milk (ounces) in the pan. Proceed to the next step.Step 4: Add 1 cup of sugar as illustrated . Proceed to the next step.Step 5: Add 1 tablespoon of transparent flavorto taste, if the essence is concentrated add half dropper. Proceed to the next step.Step 6: Add the hydrated gelatin to the pan and stir until dissolved and boil for 5 minutes. After boiling the gelatin is ready to make the Colors of the flowers
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