Mike Clark recently became the manager of a full-service restaurant.
The restaurant is in a Midwest resort town of 10,000 people. The
town is located along the coastline of one of the Great Lakes and
is approximately 10 miles from an industrial town of 150,000 people and
35 miles from a progressive city of almost 200,000 residents. The summers
are mild and seldom hot, while the winters are often bitter and snowy. The
restaurant is part of a small well-known upper Midwest chain. The resort
town, although only about 2 miles from a substantial four-lane, limitedaccess
road that connects coastal communities, is 10 miles from the nearest interstate
highway