Outline of the ThesisThis thesis consists of six chapters. Chapter 1 introduces the researchbackground, research aim, research objectives and scope of this study. Chapter 2compiles the literature reviews including general information regarding styrene, itsapplication in food packaging, and testing and legislation control of food packaging.Chapter 3 describes the experimental set up and the procedures applied in this studyfor testing of food packaging. Chapter 4 explains the development, validation andapplication of the method for determination of VOCs in polystyrene food packaging.Chapter 5 reports and discusses the results of SPME application to study themigration of VOCs from polystyrene food packaging into water as food simulant.The final chapter concludes the findings of this study and suggests areas for furtherresearch.
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