Story at-a-glance −Bee pollen is co

Story at-a-glance −
Bee pollen is considered one of nature’s most completely nourishing foods, containing nearly all nutrients required by humans
They contain all the essential components of life – they are rich in proteins, free amino acids, and vitamins, including B-complex and folic acid
Bee pollen in the diet acts to increase high-density lipoproteins (HDL), decrease low-density lipoproteins (LDL), and normalized blood serum cholesterol and triglyceride levels
This article also shows the benefits of bee pollen in treating infertility and allergies, supporting weight control, and creating longevity, to name a few
Also learn tips and techniques in properly using bee pollen to harness their health benefits
What Is Pollen?

Pollen is the male seed of flowers. It is required for the fertilization of the plant. The tiny particles consist of 50/1,000-millimeter corpuscles, formed at the free end of the stamen in the heart of the blossom. Every variety of flower in the universe puts forth a dusting of pollen. Many orchard fruits and agricultural food crops do, too.

Bee pollen is the food of the young bee and it is approximately 40% protein. It is considered one of nature's most completely nourishing foods. It contains nearly all nutrients required by humans. About half of its protein is in the form of free amino acids that are ready to be used directly by the body. Such highly assimilable protein can contribute significantly to one's protein needs.

Gathering pollen is not as easy as it sounds. Once a honeybee arrives at a flower, she settles herself in and nimbly scrapes off the powdery loose pollen from the stamen with her jaws and front legs, moistening it with a dab of the honey she brought with her from the hive. The enlarged and broadened tarsal segments of her legs have a thick trimming of bristles, called pollen combs. The bee uses these combs to brush the gold powder from her coat and legs in mid-flight. With a skillful pressing movement of her auricle, which is used as a hammer, she pushes the gathered gold into her baskets. Her pollen baskets, surrounded by a fringe of long hairs, are simply concave areas located on the outside of her tibias. When the bee's baskets are fully loaded, the microscopic golden dust has been tamped down into a single golden grain, or granule.

One of the most interesting facts about bee pollen is that it cannot be synthesized in a laboratory. When researchers take away a bee's pollen-filled comb and feed her manmade pollen, the bee dies even though all the known nutrients are present in the lab-produced synthesized food. Many thousands of chemical analyses of bee pollen have been made with the very latest diagnostic equipment, but there are still some elements present in bee pollen that science cannot identify. The bees add some mysterious "extra" of their own. These unidentifiable elements may very well be the reason bee pollen works so spectacularly against so many diverse conditions of ill health.

Honeybees do double duty. They are programmed to gather pollen and carry it back to the hive as food for the colony. However, even more important as far as humans are concerned, they are also responsible for the pollination of more than 80 percent of green growing things. As bees buzz from blossom to blossom, microscopic pollen particles coat their stubby little bodies so densely that they sometimes look like little yellow fuzz balls. When they arrive at the next flower, a portion of the live golden dust is transferred to that blossom and pollination is accomplished.

It is important to recognize that a one teaspoon dose of pollen takes one bee working eight hours a day for one month to gather. Each bee pollen pelletcontains over two million flower pollen grains and one teaspoonful contains over 2.5 billion grains of flower pollen.

Complete Nutrition

Bee pollen contains all the essential components of life. The percentage of rejuvenating elements in bee pollen remarkably exceeds those present in brewer's yeast and wheat germ. Bee pollen corrects the deficient or unbalanced nutritioncommon in the customs of our present-day civilization of consuming incomplete foods, often with added chemical ingredients, which expose us to physiological problems as various as they are numerous.

Pollen is considered an energy and nutritive tonic in Chinese medicine. Cultures throughout the world use it in a surprising number of applications:

Improving endurance and vitality Extending longevity Aiding recovery from chronic illness
Adding weight during convalescence Reducing cravings and addictions Regulating the intestines
Building new blood Preventing infectious diseases such as the cold and flu (it has antibiotic type properties) Helping overcome retardation and other developmental problems in children


Pollen is also thought to protect against radiation and to have anti-cancer qualities.

Nutrient deficiencies and all the health problems they cause are recognized worldwide as a growing problem. Because bee pollen contains all the nutrients needed to sustain life, it is being used on an ever-larger scale for human nourishment and health. Science teaches that bee pollen contains many substances that combine to make it a healthy, nutritious, complete food. There are numerous reports from medical experience that conclusively show the benefits of bee pollen exceed that of a simple food item. And the bees do most of the work.

Bee-gathered pollens are rich in proteins, free amino acids, and vitamins, including B-complex and folic acid.

According to researchers at the Institute of Apiculture, Taranov, Russia:

"Honeybee pollen is the richest source of vitamins found in Nature in a single food. Even if bee pollen had none of its other vital ingredients, its content of rutin alone would justify taking at least a teaspoon daily, if for no other reason than strengthening the capillaries. Pollen is extremely rich in rutin and may have the highest content of any source, plus it provides a high content of the nucleics RNA [ribonucleic acid] and DNA [deoxyribonucleic acid]."

Bee pollen is a complete food and contains many elements that products of animal origin do not possess. Bee pollen is richer in proteins than any animal source. It contains more amino acids than beef, eggs, or cheese of equal weight. Bee pollen is particularly concentrated in all elements necessary for life.

Medical Miracles

Researchers have demonstrated that there is a substance in bee pollen that inhibits the development of numerous harmful bacteria. Experiments have shown bee pollen contains an antibiotic factor effective against salmonella and some strains of bacteria. On the clinical level, studies have shown that a regulatory effect on intestinal function can be attributed to bee pollen. The presence of a high proportion of cellulose and fiber in pollen, as well as the existence of antibiotic factors, all contribute to an explanation for this efficacious effect.

Working with lab animals has demonstrated that the ingestion of bee pollen has a good effect on the composition of blood. A considerable and simultaneous increase of both white and red blood cells is observed. When bee pollen is given to anemic patients, their levels of hemoglobin (oxygen-carrying red blood cells) increase considerably.

It is reported that bee pollen in the diet acts to normalize cholesterol and triglyceride levels in the blood: upon the regular ingestion of bee pollen, a reduction of cholesterol and triglycerides was observed. High-density lipoproteins (HDL) increased, while low-density lipoproteins (LDL) decreased. A normalization of blood serum cholesterol levels is also seen.

One of the most important articles ever published on bee pollen comes from the United States Department of Agriculture (USDA). This article, titled "Delay in the Appearance of Palpable Mammary Tumors in C3H Mice Following the Ingestion of PolIenized Food," is the work of William Robinson of the Bureau of Entomology, Agriculture Research Administration. It was published in the Journal of the National Cancer Institute way back in October 1948, five decades ago. According to the article, Dr. Robinson started with mice that had been specially bred to develop and subsequently die from tumors. He explains, "The age at which mice of this strain developed tumors ranged from 18 to 57 weeks, with an average appearance at 33 weeks. Tumor incidence was 100 percent."

The pollen used in this study was supplied by the Division of Bee Culture and, according to the report, "was the bee-gathered type." One group of mice was fed mice chow only; another group was fed mice chow with the addition of bee pollen at a ratio of 1 part bee pollen to 10,000 parts food. Dr. Robinson's article states:

"Particular attention was given to the weight of the treated animals, since underweight can in itself bring about a delay in tumor development. No decrease in weight occurred in the animals receiving the pollenized food. Instead, a slight but fairly uniform increase was noted, possibly due to a nutritional factor in pollen."

In his summary, Dr. Robinson reveals the dramatic results:

"In the untreated mice [the mice not given bee pollen], mammary tumors appeared as expected at an average of 31.3 weeks. Tumor incidence was 100 percent. In the postponement series, [the mice given bee pollen], the average [onset of tumors] was 41.1 weeks, a delay of 9.8 weeks being obtained. Seven mice in this series were still tumor-free at 56 to 62 weeks of age, when the tests were terminated. I would like to emphasize that these mice were especially bred to die from cancerous tumors. Without the protection of bee pollen in their food, the mice developed tumors and died right on schedule.”

Given the fact that cancer is the number-two killer in the United States (heart disease is number one), we can all certainly agree that this is an electrifying article. What happened from it? Nothing. Even the National Cance

Kết quả (Việt) 1:

Câu chuyện at-a-glance −Phấn hoa ong được coi là một trong tự nhiên hầu hết hoàn toàn bổ dưỡng thực phẩm, có gần như tất cả các chất dinh dưỡng cần thiết của con ngườiChúng chứa tất cả các thành phần thiết yếu của cuộc sống-họ là giàu protein, axit amin tự do, và vitamin B phức tạp và axit folicPhấn hoa ong trong chế độ ăn uống hoạt động để tăng high-density lipoprotein (HDL), giảm low-density lipoprotein (LDL), và chuẩn hoá mức độ cholesterol và chất béo trung tính trong máu huyết thanhBài viết này cũng cho thấy những lợi ích của phấn hoa ong trong điều trị vô sinh và dị ứng, hỗ trợ trọng lượng chính xác, và tạo ra tuổi thọ, đến tên một vàiCũng tìm hiểu các mẹo và kỹ thuật trong đúng cách sử dụng phấn hoa ong để khai thác các lợi ích sức khỏe của họPhấn hoa là gì?Phấn hoa là hạt giống tỷ của Hoa. Nó là cần thiết cho thụ tinh của nhà máy. Các hạt nhỏ bao gồm 50/1.000-mm corpuscles, thành lập cuối nhị trong trái tim của Hoa, miễn phí. Hàng loạt các hoa trong vũ trụ đặt ra một dusting của phấn hoa. Nhiều vườn cây ăn quả và cây trồng nông nghiệp thực phẩm làm, quá.Phấn hoa ong là thức ăn của những con ong nhỏ và nó là khoảng 40% đạm. Nó được coi là một trong những loại thực phẩm bổ dưỡng hoàn toàn hầu hết của thiên nhiên. Nó chứa gần như tất cả các chất dinh dưỡng cần thiết của con người. Khoảng một nửa của protein của nó là trong các hình thức của axit amin tự do đã sẵn sàng để được sử dụng trực tiếp của cơ thể. Protein cao assimilable có thể góp phần đáng kể của một trong những nhu cầu protein.Phấn hoa thu thập không phải là dễ dàng như việc nó âm thanh. Một khi một ong mật đến một bông hoa, cô giải quyết mình trong và động vết xước ra phấn bột lỏng lẻo từ nhị với jaws và chân trước, barest nó với một thoa của mật ong cô mang với cô ấy từ tổ ong. Các phân đoạn cổ chân mở rộng và mở rộng của chân của mình có một trang trí dày của lông, gọi là tấm răng dùng phấn hoa. Những con ong sử dụng các tấm răng dùng đánh răng vàng bột từ áo và chân của mình ở giữa chuyến bay. Với một phong trào khéo léo bức xúc của cô auricle, được dùng như một cái búa, cô đẩy thu thập vàng vào giỏ của mình. Cô phấn hoa giỏ, được bao quanh bởi một rìa dài lông, có chỉ đơn giản là lõm khu vực nằm bên ngoài của tibias của cô. Khi những con ong giỏ được nạp đầy đủ, vàng bụi vi đã được tamped thành một hạt vàng duy nhất hoặc hạt.Một trong những sự kiện thú vị nhất về phấn hoa ong là rằng nó không thể được tổng hợp trong phòng thí nghiệm. Khi các nhà nghiên cứu lấy đi một con ong phấn hoa đầy lược và nguồn cấp dữ liệu của mình phấn hoa nhân tạo, các con ong chết mặc dù tất cả các chất dinh dưỡng được biết đến là hiện diện trong phòng thí nghiệm sản xuất thức ăn tổng hợp. Hàng ngàn các phân tích hóa học của phấn hoa ong đã được thực hiện với thiết bị chẩn đoán mới nhất, nhưng vẫn còn một số yếu tố hiện diện trong phấn hoa ong khoa học không thể xác định. Những con ong thêm một số bí ẩn "phụ" của riêng mình. Những yếu tố này không xác định rất tốt có thể là lý do phấn hoa ong hoạt động như vậy ngoạn mục đối với rất nhiều điều kiện đa dạng của sức khỏe kém.Honeybees do double duty. They are programmed to gather pollen and carry it back to the hive as food for the colony. However, even more important as far as humans are concerned, they are also responsible for the pollination of more than 80 percent of green growing things. As bees buzz from blossom to blossom, microscopic pollen particles coat their stubby little bodies so densely that they sometimes look like little yellow fuzz balls. When they arrive at the next flower, a portion of the live golden dust is transferred to that blossom and pollination is accomplished.It is important to recognize that a one teaspoon dose of pollen takes one bee working eight hours a day for one month to gather. Each bee pollen pelletcontains over two million flower pollen grains and one teaspoonful contains over 2.5 billion grains of flower pollen.Complete NutritionBee pollen contains all the essential components of life. The percentage of rejuvenating elements in bee pollen remarkably exceeds those present in brewer's yeast and wheat germ. Bee pollen corrects the deficient or unbalanced nutritioncommon in the customs of our present-day civilization of consuming incomplete foods, often with added chemical ingredients, which expose us to physiological problems as various as they are numerous.Pollen is considered an energy and nutritive tonic in Chinese medicine. Cultures throughout the world use it in a surprising number of applications:Cải thiện độ bền và sức sống tuổi thọ Extending Aiding phục hồi từ bệnh mãn tínhThêm trọng lượng trong thời gian nghỉ dưỡng giảm cảm giác thèm ăn và nghiện quy định ruộtXây dựng công cụ hoá Preventing các bệnh truyền nhiễm như cảm lạnh và cúm (nó có đặc tính kháng sinh loại) giúp khắc phục chậm phát triển và các vấn đề phát triển ở trẻ em Phấn hoa cũng là suy nghĩ để bảo vệ chống phóng xạ và có phẩm chất chống ung thư.Thiếu hụt dinh dưỡng và tất cả các vấn đề sức khỏe của họ gây ra được công nhận trên toàn thế giới như là một vấn đề ngày càng tăng. Bởi vì phấn hoa ong có chứa tất cả các chất dinh dưỡng cần thiết để duy trì cuộc sống, nó vẫn đang được sử dụng trên một quy mô lớn hơn bao giờ hết cho con người dinh dưỡng và sức khỏe. Khoa học dạy rằng phấn hoa ong có chứa nhiều chất kết hợp để làm cho nó một thực phẩm lành mạnh, dinh dưỡng, đầy đủ. Có rất nhiều báo cáo từ kinh nghiệm y tế conclusively Hiển thị những lợi ích của phấn hoa ong vượt quá của một mục thực phẩm đơn giản. Và những con ong làm phần lớn tác phẩm.Polls con ong thu thập rất giàu protein, axit amin tự do, và vitamin, bao gồm B-complex và axít folic.Theo các nhà nghiên cứu tại viện Apiculture, Taranov, liên bang Nga:"Honeybee pollen is the richest source of vitamins found in Nature in a single food. Even if bee pollen had none of its other vital ingredients, its content of rutin alone would justify taking at least a teaspoon daily, if for no other reason than strengthening the capillaries. Pollen is extremely rich in rutin and may have the highest content of any source, plus it provides a high content of the nucleics RNA [ribonucleic acid] and DNA [deoxyribonucleic acid]."Bee pollen is a complete food and contains many elements that products of animal origin do not possess. Bee pollen is richer in proteins than any animal source. It contains more amino acids than beef, eggs, or cheese of equal weight. Bee pollen is particularly concentrated in all elements necessary for life.Medical MiraclesResearchers have demonstrated that there is a substance in bee pollen that inhibits the development of numerous harmful bacteria. Experiments have shown bee pollen contains an antibiotic factor effective against salmonella and some strains of bacteria. On the clinical level, studies have shown that a regulatory effect on intestinal function can be attributed to bee pollen. The presence of a high proportion of cellulose and fiber in pollen, as well as the existence of antibiotic factors, all contribute to an explanation for this efficacious effect.Working with lab animals has demonstrated that the ingestion of bee pollen has a good effect on the composition of blood. A considerable and simultaneous increase of both white and red blood cells is observed. When bee pollen is given to anemic patients, their levels of hemoglobin (oxygen-carrying red blood cells) increase considerably.It is reported that bee pollen in the diet acts to normalize cholesterol and triglyceride levels in the blood: upon the regular ingestion of bee pollen, a reduction of cholesterol and triglycerides was observed. High-density lipoproteins (HDL) increased, while low-density lipoproteins (LDL) decreased. A normalization of blood serum cholesterol levels is also seen.One of the most important articles ever published on bee pollen comes from the United States Department of Agriculture (USDA). This article, titled "Delay in the Appearance of Palpable Mammary Tumors in C3H Mice Following the Ingestion of PolIenized Food," is the work of William Robinson of the Bureau of Entomology, Agriculture Research Administration. It was published in the Journal of the National Cancer Institute way back in October 1948, five decades ago. According to the article, Dr. Robinson started with mice that had been specially bred to develop and subsequently die from tumors. He explains, "The age at which mice of this strain developed tumors ranged from 18 to 57 weeks, with an average appearance at 33 weeks. Tumor incidence was 100 percent."The pollen used in this study was supplied by the Division of Bee Culture and, according to the report, "was the bee-gathered type." One group of mice was fed mice chow only; another group was fed mice chow with the addition of bee pollen at a ratio of 1 part bee pollen to 10,000 parts food. Dr. Robinson's article states:"Particular attention was given to the weight of the treated animals, since underweight can in itself bring about a delay in tumor development. No decrease in weight occurred in the animals receiving the pollenized food. Instead, a slight but fairly uniform increase was noted, possibly due to a nutritional factor in pollen."In his summary, Dr. Robinson reveals the dramatic results:"In the untreated mice [the mice not given bee pollen], mammary tumors appeared as expected at an average of 31.3 weeks. Tumor incidence was 100 percent. In the postponement series, [the mice given bee pollen], the average [onset of tumors] was 41.1 weeks, a delay of 9.8 weeks being obtained. Seven mice in this series were still tumor-free at 56 to 62 weeks of age, when the tests were terminated. I would like to emphasize that these mice were especially bred to die from cancerous tumors. Without the protection of bee pollen in their food, the mice developed tumors and died right on schedule.”Given the fact that cancer is the number-two killer in the United States (heart disease is number one), we can all certainly agree that this is an electrifying article. What happened from it? Nothing. Even the National Cance