from predators, etc. farming also i

from predators, etc. farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual or corporate body which has owned them throughout their reading period contribute to aquaculture, while aquatic organisms which are exploitable by the public as a common property resource, with or without appropriate licenses, are the harvest of fisheries. In the case of capture-based aquaculture, only the incremental growth (or weight gain)in captivity, could and should be reported as the production from aquaculture. Data included here covers an aquaculture production of fish, molluscs, crustaceans and miscellaneous aquatic animals but excluding production for marine mammals, crocodiles, corals, pearls, sponges and aquatic plants. Fish production is the sum of aquaculture and capture fish production.
Source:Fisheries and Aquaculture Department (Fishery and Aquaculture statistics)
Owner: FAO

Arable land
The land under temporary agricultural crops(multiple-cropped areas are counted only once), temporary meadows for moving or pasture, land under market and kitchen gardens and land temporarily fallow (less than five years). The abandoned land resulting from shifting cultivation is not included in this category. Data for arable land are not meant to indicate the amount of land that is potentially cultivate.
Source; FAO, Statistics Division
Owner; FAO

Area equipped for irrigation
Area equipped to provide water (via irrigation) to crops. It includes areas equipped for full/partial control irrigation, equipped lowland areas, and areas equipped for spate irrigation.
Source; Land and Water Division(AQUASTAT)
Owner: FAO

Area havested
Refer to the area from which a crop is gathered. Area harvested, therefore, excludes the area from which, although sown or planted, there was no harvest due to damage, failure, etc. It is usually net of temporary crops and sometimes gross of permanent crops.Net area differs from gross area insofar as the latter includes uncultivated patches, footpaths, ditches, headlands, shoulders, shelterbelts, etc. If the crop under consideration is harvested more than once during the year as a consequence of successive cropping (i.e. the same crops is sown or planted more than once in the same field during the year, the area is counted as many times as harvested.
Source: FAO, Statistics Division (FAOSTAT)
Owner: FAO

Area irrigated(%)
Percent of area equipped for irrigation that is actually irrigated in any given year, expressed in percentage. Irrigated land that is cultivated more than once a year is counted only once.
Source: Land and Water Divisio (FAOSTAT)
Owner: FAO

Average dietary energy supply adequacy (%)
Express the Dietary Energy Supply (DES) as a percentage of the Average Dietary Energy Requirement (ADER). Each country's or region's average supply of calories for food consumption is normalized by the average dietary energy requirement estimated for its population to provide an index of adequacy in the country profiles are three-year averages for the year 1990-92, 1999-2001, and 2014-16.
Source: FAO, Statistics Division
Owner: FAO

Average protein supply of animal origin (g/capita/day)
Includes the following groups; meal, offals, animal fats and products; milk and products ; eggs, fish, seafood and products, and aquatic products, other.
Source:FAO, Statistics Division
Owner: FAO

Bionergy consumption(% total renewable energy)
The share of bioenergy consumption (The sum of primary solid biofuels and charcoal) over the total renewable final consumption of a country. Renewable energy is derived from natural processes (e.g. sunlight and wind) that are consumed. Other common sources of renewable energy are solar, wind, geothermal, hydro, and other biomass.
Source; FAO
Owner: IEA

Biofuel production (thousand kt og oil eq.)
Fuel that is produced through biological processes, including agriculture. They can be derived directly from plants, or indirectly from agricultural, commercial, domestics, and/or industrial wastes.
Souce: United Nations Statistics Divison
Owner: United Nations Statistics Division

Capture fish production
Defined as the hunting, collecting and gathering activities directed at removing or collecting live wild aquatic indicates the nominal catches of aquatics organisms, killed, caught, trapped or collected for all commercial, industrial, recreational as subsistence purposes in live weight equivalent. Data included here covers capture production of fish, molluscs, crustaceans and miscellaneous aquatic animals but excluding production for marine mammals, crocodiles, corals, pearls, sponges, and aquatic plants. Fish production is the sum of aquaculture and capture fish production.
Source: Fisheries and Aquaculture Department(Fishery and Aquaculture statistics)
Owner: FAO