However the ratio of casein to whey proteins in goat milk can be around 75:25 as against about 80:20 in cow milk The high portion of whey proteins may make goat milk more sensitive to heating
However the ratio of casein to whey proteins in goat milk can be around 75:25 as against about 80:20 in cow milkThe high portion of whey proteins may make goat milk more sensitive to heating
Tuy nhiên tỷ lệ casein protein whey trong sữa dê có thể được khoảng 75:25 so với khoảng 80:20 trong sữa bò Các phần cao của whey protein có thể làm cho sữa dê nhạy cảm hơn để sưởi ấm