A little sour and sweet from mango

A little sour and sweet from mango can create Mango Jam (Mứt Xoài) for make your Tet Holiday more colorful. It is quite new dish from Vietnamese Dessert Recipes for this special holiday. You can show your special cooking skill for all members in family see. Moreover, it can prove that how much you love and care of them. Using this special holiday for your family is one of good ways to show your love for them.


mango-jam-recipe-mut-xoai


Together celebrate this Tet Holiday with your beloved family and good friends by cooking one of amazing Vietnamese Dessert Recipes is a great choice. If you are ready, please follow our instructions below carefully.

Ingredients:

3 – 4 mango fruits
1 teaspoon lime – Buy at Vietnamese Markets
400gr white sugar
Salt.

Process:

Step 1: Peel off the cover of mango. Soak them into cold water added a little salt in 30 minutes and wash again in 2 – 3 times.


mango-jam-recipe-mut-xoai


Step 2: Use knife to cut into long pieces (2 – 3cm).


mango-jam-recipe-mut-xoai


Step 3: Mix lime with cold water and wait in 30 minutes. Use the water above, throw away the dregs below.


mango-jam-recipe-mut-xoai


Step 4: Soak sliced mango into mixture in step 3 in 5 – 6 hours. Next, clean carefully with cold water in 2 – 3 times. Wait to dry. Then, pour sugar and mix well, wait in 2 – 3 hours until all sugar is melted.


mango-jam-recipe-mut-xoai


Step 5: Here is the first step to create the flavor for one of stunning Vietnamese Dessert Recipes for your Tet holiday. Pour mixture in step 4 into pot, put on cooking stove and cook with small heat in 40 – 45 minutes. The sugar water turns brown yellow and thicker. Turn off the heat and wait to get cold.


mango-jam-recipe-mut-xoai


Step 6: Put each sliced mango on grid in 3 – 4 hours. Next, roll each mango through sugar.


mango-jam-recipe-mut-xoai


Finally, your dessert is finished. Store in glass jar and use day by day. When your mouth feel blank, enjoy one mango jam can create a stunning flavor for you. Are you excited? Hope you will make it with us and do not miss our other amazing Vietnamese Dessert Recipes next time. Good Luck for your Cooking and Happy Lunar New Year.A little sour and sweet from mango can create Mango Jam (Mứt Xoài) for make your Tet Holiday more colorful. It is quite new dish from Vietnamese Dessert Recipes for this special holiday. You can show your special cooking skill for all members in family see. Moreover, it can prove that how much you love and care of them. Using this special holiday for your family is one of good ways to show your love for them.


mango-jam-recipe-mut-xoai


Together celebrate this Tet Holiday with your beloved family and good friends by cooking one of amazing Vietnamese Dessert Recipes is a great choice. If you are ready, please follow our instructions below carefully.

Ingredients:

3 – 4 mango fruits
1 teaspoon lime – Buy at Vietnamese Markets
400gr white sugar
Salt.

Process:

Step 1: Peel off the cover of mango. Soak them into cold water added a little salt in 30 minutes and wash again in 2 – 3 times.


mango-jam-recipe-mut-xoai


Step 2: Use knife to cut into long pieces (2 – 3cm).


mango-jam-recipe-mut-xoai


Step 3: Mix lime with cold water and wait in 30 minutes. Use the water above, throw away the dregs below.


mango-jam-recipe-mut-xoai


Step 4: Soak sliced mango into mixture in step 3 in 5 – 6 hours. Next, clean carefully with cold water in 2 – 3 times. Wait to dry. Then, pour sugar and mix well, wait in 2 – 3 hours until all sugar is melted.


mango-jam-recipe-mut-xoai


Step 5: Here is the first step to create the flavor for one of stunning Vietnamese Dessert Recipes for your Tet holiday. Pour mixture in step 4 into pot, put on cooking stove and cook with small heat in 40 – 45 minutes. The sugar water turns brown yellow and thicker. Turn off the heat and wait to get cold.


mango-jam-recipe-mut-xoai


Step 6: Put each sliced mango on grid in 3 – 4 hours. Next, roll each mango through sugar.


mango-jam-recipe-mut-xoai


Finally, your dessert is finished. Store in glass jar and use day by day. When your mouth feel blank, enjoy one mango jam can create a stunning flavor for you. Are you excited? Hope you will make it with us and do not miss our other amazing Vietnamese Dessert Recipes next time. Good Luck for your Cooking and Happy Lunar New Year.

Kết quả (Việt) 1:

Một chút chua và ngọt từ Xoài có thể tạo Mango Jam (Mứt Xoài) để làm cho kỳ nghỉ Tết của bạn nhiều màu sắc. Nó là món ăn khá mới từ Việt Nam món tráng miệng công thức nấu ăn cho kỳ nghỉ đặc biệt này. Bạn có thể hiển thị các kỹ năng nấu ăn đặc biệt của bạn cho tất cả các thành viên trong gia đình see. Hơn nữa, nó có thể chứng minh rằng bao nhiêu bạn yêu thương và chăm sóc của họ. Bằng cách sử dụng kỳ nghỉ đặc biệt này cho gia đình của bạn là một cách tốt để hiển thị tình yêu của bạn cho họ. Xoài-jam-công thức-mut-xoài Cùng nhau Chào mừng tết này với gia đình thân yêu của bạn và bạn tốt bởi nấu ăn một tuyệt vời Việt Nam món tráng miệng công thức nấu ăn là một sự lựa chọn tuyệt vời. Nếu bạn đã sẵn sàng, hãy làm theo các hướng dẫn dưới đây một cách cẩn thận.Thành phần: 3-4 các trái cây xoài 1 muỗng cà phê vôi-mua tại thị trường Việt Nam 400gr trắng đường Muối.Quá trình: Bước 1: Peel off trang bìa của xoài. Ngâm chúng vào nước lạnh, thêm một chút muối trong 30 phút và rửa một lần nữa trong 2-3 lần. Xoài-jam-công thức-mut-xoài Bước 2: Sử dụng con dao để cắt thành dài miếng (2-3cm). Xoài-jam-công thức-mut-xoài Bước 3: Trộn vôi với nước lạnh và chờ đợi trong 30 phút. Sử dụng nước ở trên, loại bỏ dregs dưới đây. Xoài-jam-công thức-mut-xoài Bước 4: Ngâm thái lát xoài vào hỗn hợp trong bước 3 trong 5-6 giờ. Tiếp theo, sạch sẽ cẩn thận với nước lạnh trong 2-3 lần. Chờ đợi để khô. Sau đó, đổ đường và trộn đều, chờ đợi trong 2-3 giờ cho đến khi tất cả đường tan chảy. Xoài-jam-công thức-mut-xoài Step 5: Here is the first step to create the flavor for one of stunning Vietnamese Dessert Recipes for your Tet holiday. Pour mixture in step 4 into pot, put on cooking stove and cook with small heat in 40 – 45 minutes. The sugar water turns brown yellow and thicker. Turn off the heat and wait to get cold. mango-jam-recipe-mut-xoaiStep 6: Put each sliced mango on grid in 3 – 4 hours. Next, roll each mango through sugar. mango-jam-recipe-mut-xoai Finally, your dessert is finished. Store in glass jar and use day by day. When your mouth feel blank, enjoy one mango jam can create a stunning flavor for you. Are you excited? Hope you will make it with us and do not miss our other amazing Vietnamese Dessert Recipes next time. Good Luck for your Cooking and Happy Lunar New Year.A little sour and sweet from mango can create Mango Jam (Mứt Xoài) for make your Tet Holiday more colorful. It is quite new dish from Vietnamese Dessert Recipes for this special holiday. You can show your special cooking skill for all members in family see. Moreover, it can prove that how much you love and care of them. Using this special holiday for your family is one of good ways to show your love for them. mango-jam-recipe-mut-xoai Together celebrate this Tet Holiday with your beloved family and good friends by cooking one of amazing Vietnamese Dessert Recipes is a great choice. If you are ready, please follow our instructions below carefully.Ingredients: 3 – 4 mango fruits 1 teaspoon lime – Buy at Vietnamese Markets 400gr white sugar Salt.Process: Step 1: Peel off the cover of mango. Soak them into cold water added a little salt in 30 minutes and wash again in 2 – 3 times. mango-jam-recipe-mut-xoai Step 2: Use knife to cut into long pieces (2 – 3cm). mango-jam-recipe-mut-xoai Step 3: Mix lime with cold water and wait in 30 minutes. Use the water above, throw away the dregs below. mango-jam-recipe-mut-xoai Step 4: Soak sliced mango into mixture in step 3 in 5 – 6 hours. Next, clean carefully with cold water in 2 – 3 times. Wait to dry. Then, pour sugar and mix well, wait in 2 – 3 hours until all sugar is melted. mango-jam-recipe-mut-xoai Step 5: Here is the first step to create the flavor for one of stunning Vietnamese Dessert Recipes for your Tet holiday. Pour mixture in step 4 into pot, put on cooking stove and cook with small heat in 40 – 45 minutes. The sugar water turns brown yellow and thicker. Turn off the heat and wait to get cold. mango-jam-recipe-mut-xoaiStep 6: Put each sliced mango on grid in 3 – 4 hours. Next, roll each mango through sugar. mango-jam-recipe-mut-xoai Finally, your dessert is finished. Store in glass jar and use day by day. When your mouth feel blank, enjoy one mango jam can create a stunning flavor for you. Are you excited? Hope you will make it with us and do not miss our other amazing Vietnamese Dessert Recipes next time. Good Luck for your Cooking and Happy Lunar New Year.