Inagreementwiththecurrenttrendofgivingvaluetonaturalandrenewableresources, theuseofnaturalantimicrobialcompounds, particularlyinfoodandbiomedicalapplications, becomesveryfrequent. Thedirectadditionofnaturalcompoundstofoodisthemostcommonmethodofapplication, evenifnumerouseffortshavebeenmadetofindalternativesolutionstotheaimofavoidingundesirableinactivation. Ngâm, phun, andcoatingtreatmentoffoodwithactivesolutionsarecurrentlyappliedtoproductpriortopackagingasvalidoptions. Theaimofthecurrentworkistogiveanoverviewontheuseofnaturalcompoundsinfoodsector.Inparticular,thereviewwillgathernumerouscase-studiesofmeat, cá, dairyproducts, minimallyprocessedfruitandvegetables, andcereal-basedproductswherethesecompoundsfoundapplication.Từ khóa: antimicrobialcompounds, foodpreservation, naturalcompounds
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