Secondly, no meal is complete without fresh vegetables and herbs. Thanks to the tropical climate fresh vegetables are available all the year round. As the result, dishes with fresh vegetables become familiar with every family, especially with poor people in the old days. Some popular dishes are canh, goi ngo sen, nom du du, rau muong, ca phao… Vietname can also considerred as a tropical paradise of dessert and beverage with che, sugarcane, fruit smoothies, bubble tea, … . With, different cooking methods, different dishes were made, extremely enjoyed and gradually popularized in the country. A key portion of every meal from the North, the Central to the South is a platter containing cucumbers, bean threads, slices of hot peper , sprigs of basil, coriander, mint and a number of related herbs found prinicpally in South Asia markets.
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