Several species belonging to the following categories of micro-organisms are used in fermentation processes:PROKARYOTIC: Unicellular: bacteria, cyanobacteria Multicellular: cyanobacteriaEUKARYOTIC Unicellular: yeasts, algae Multicellular: fungi, algae Unicellular and micro-fauna are rarely a part of fermentation processes, while isolated cells of multicellular animals are frequently cultured
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