Sea Bass CarpaccioGooseberry jelly, olive oil mousselineGrill Prawn seasoned with lemon juice and bisque Carrot, yellow and green mango saladRoasted Oysters, salted Mackerel and poached OctopusPear and guava ice cream, caramelized onions infused juniper scentRoyal Sea UrchinCoffee reductionThin sliced abalone, grilled bacon, crunchy radishBroiled Red SnapperWhite butter and herbBeetroot mustard syrup, white beetroot and roasted yamRoasted Chicken breastTarragon, morels with Vin jaune and spinach Poached chicken legs, thigh fat jelly, bamboo shoot Smitane of pochas and raisinSelection of matured French CheesesAccompanied by condimentsThe Pierre Gagnaire Grand DessertCardamom panna cotta, fresh coriander sorbet, pomegranate, pear and ginger ice creamRoasted apple with walnut, cinnamon sabléIce mandarind parfait, passion fruit, Thai pomelo, Dak Lak honey Cold chestnut velouté, Guanaja ice cream, Dulcey chocolate leaf Etoiles des neigesCoffee or Teawith Petits Fours
đang được dịch, vui lòng đợi..