Foreword ..........................

Foreword ........................................................................................................................iii
Introduction .......................................................................................................................1
Uses and food value .....................................................................................................4
History and botany .......................................................................................................5
Propagation ..................................................................................................................8
Establishment .............................................................................................................11
Orchard maintenance ..................................................................................................14
Pests and diseases .......................................................................................................19
Harvesting ..................................................................................................................22
Yield ................................................................................................................................25
Some characteristics of Kenya-grown avocado cultivars ..........................................26
Description of avocado cultivars ...............................................................................31
Bacon .......................................................................................................................32
Booth 7 .....................................................................................................................34
Booth 8 ...................................................................................................................36
Choquette ...............................................................................................................38
Danish W.I. Bank .....................................................................................................40
Ettinger ...................................................................................................................42
Fuerte ......................................................................................................................44
Hardy .......................................................................................................................46
Hass ........................................................................................................................48
Kyoyl .......................................................................................................................50
Linda ......................................................................................................................52
Lula .........................................................................................................................54
Nabal ......................................................................................................................56
Pinkerton ...................................................................................................................58
Puebla ......................................................................................................................60
Reed ........................................................................................................................62
Ruehle .....................................................................................................................64
Sama ........................................................................................................................66
Simmonds ................................................................................................................68
Tambarina ................................................................................................................70
Teague .....................................................................................................................72
Tonnage ...................................................................................................................74
TX 531 .....................................................................................................................76
Waldin .....................................................................................................................78
Winter Mexican ........................................................................................................80
Zutano .......................................................................................................................82
Further reading .........................................................................................................84
i
Glossary .............................................................................

Kết quả (Việt) 1:

Foreword ........................................................................................................................iiiIntroduction ....................................................................................................................... 1Uses and food value ..................................................................................................... 4History and botany ....................................................................................................... 5Propagation .................................................................................................................. 8Establishment ............................................................................................................. 11Orchard maintenance .................................................................................................. 14Pests and diseases ....................................................................................................... 19Harvesting .................................................................................................................. 22Yield ................................................................................................................................ 25Một số đặc điểm của Kenya phát triển giống cây trồng bơ... 26Mô tả cây trồng bơ... 31Bacon .......................................................................................................................32Booth 7 .....................................................................................................................34Booth 8 ...................................................................................................................36Choquette ...............................................................................................................38Danish W.I. Bank .....................................................................................................40Ettinger ...................................................................................................................42Fuerte ......................................................................................................................44Hardy .......................................................................................................................46Hass ........................................................................................................................48Kyoyl .......................................................................................................................50Linda ......................................................................................................................52Lula .........................................................................................................................54Nabal ......................................................................................................................56Pinkerton ...................................................................................................................58Puebla ......................................................................................................................60Reed ........................................................................................................................62Ruehle .....................................................................................................................64Sama ........................................................................................................................66Simmonds ................................................................................................................68Tambarina ................................................................................................................70Teague .....................................................................................................................72Tonnage ...................................................................................................................74TX 531 .....................................................................................................................76Waldin .....................................................................................................................78Winter Mexican ........................................................................................................80Zutano .......................................................................................................................82Further reading .........................................................................................................84iGlossary .............................................................................

Kết quả (Việt) 2:

Lời tựa và giá trị thực phẩm và thực vật học bảo trì và các bệnh đặc điểm của giống bơ Kenya trồng .......................................... 26 Mô tả các giống bơ .............................................. ................................. 31 Bacon 7 số 8 WI Ngân hàng 531 Mexico đọc hiểu .................................................. ...........................