Review, and strengthen as necessary, national legislationor regulations dealing with fortification and the marketingof appropriate fortified foods; strengthen appropriate foodcontrol and quality assurance systems; and foster effectiveworking relationships with the food industry and consumergroups. Develop appropriate support activities, e.g. humanresources development (training of programme managers,sector specialists, extension agents, and laboratoryand field staff, each for his or her respective role);advocacy; information, education, and communication;and applied research; and provide at least the minimumfacilities necessary to those activities, including those foranaemia assessment. Develop suitable managerial mechanisms, includingintegration into appropriate community programmes,e.g. those promoting sustainable agriculture and ruraldevelopment, primary health care, maternal and child health,and prevention of other micronutrient deficiencies. Mobilize the effective participation of community groups,the private sector, and nongovernmental organizations,in these programmes
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