This period begins one or two weeks before the actual celebration. The general atmosphere leading up to Tết is in the bustle of shopping, decorating the home, cooking traditional Tết food and waiting for relatives to return home. People try to pay off their debts in advance so that they can be debt-free on Tết. Parents buy new clothes for their children so that the children can wear them when Tết arrives. In the days leading up to Tết, the streets and markets are full of people. As the shops will be closed during Tết, people try to stock up on supplies as much as possible.Vietnamese families usually have a family altar, to show respect to their ancestors. During Tết the altar is thoroughly cleaned and new offerings are placed there. This includes a tray of five different fruits on the altar called "Mâm Ngũ Quả" (literally, five fruits type). Traditionally, the three kitchen guardians for each house (Ông Táo, ), who report to the about the events in that house over the past year, return to heaven on the 23rd day of the twelfth month by lunar calendar. Their departure is marked by a modest ceremony where the family offers sacrifices for them to use on their journey.In the days leading up to Tết, each family cooks special holiday foods such as and . Preparations for these foods are quite extensive. Family members often take turns to keep watch on the fire overnight, telling each other stories about Tết of past years.Gia đình Việt Nam còn mua nhà peach blossom trees, kumquat cây và cây cam. Họ cũng mua hoa để trang trí nhà của họ như hoa cúc hoặc orchid. Họ trồng những bông hoa và đặt chúng vào chậu hoa xinh đẹp ở phía trước của ngôi nhà hoặc trong nhà.
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