Bun bo hue is a traditional specialties of Vietnam. originating from hue province in Central Vietnam.While not popular with foreigners as the PHO, but for the Vietnamese, the bun bo hue is still one of the most characteristic specialties of Vietnam's own. It's pride and is testament to the extraordinary culinary background of Vietnam.Like many other Vietnamese dishes, bun bo hue is made up of a lot of spices and ingredients. Create a special flavor and attractive. The main raw materials of bun bo hue consisted of rice vermicelli, beef, beef blood, nails, gio, vegetables and beef. Noodle made from rice, looks a bit like wheat fiber.GIO made pork grind self cleaning up. A sale of beef bun hue will include noodle with beef blood boiled, boiled beef sliced thin, gio, vegetables and sprinkle soy source so many stocks. Soup is especially important parts that make up the flavor of the beef bun hue. To have delicious soup water, need a lot of seasoning and right back bone tunnel for so long. Because of the excellent extremely spicy and time to Cook is bun hue, but the too are very worthy.Vietnamese rice is considered the essence of the land, so that the dish made from rice is rice vermicelli. beef bun hue is the perfect combination of bold spices nature's Vietnam. Enjoy the bun Bo hue, you will satisfy all the senses from the Visual, olfactory to taste. eat the bun bo hue is best when it is still warm, when stocks fuming ngut and pervasive aroma. You can also eat the beef bun hue accompanied Youtiao or squeezed a bit of lemon juice into alcohol. If the user adds the Youtiao need embed it into the water during hot to Youtiao can blanket out and you can use it in the most perfect way. Not only delicious, but a bowl of bun bo hue also give you adequate nutrients. Not only is it a delicious food but also extremely nutritious.Bun bo hue is one of the many specialties that you must try while in Vietnam. That's bold taste quality cuisine of Vietnam. It is rich and full. With special taste, you'll never forget or caught a similar flavor in dishes of other countries. If not try eating bun bo hue then try certain right, also if have ever eaten this dish then congratulations, you have been enjoying one of the dishes worth a try I've ever known.
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