5.1 The Z domain scaffold
The work in this thesis is based on the immunotechnological use of affinity ligands
(denoted affibodies) selected from protein libraries based on the so-called Z domain,
utilized as scaffold for library constructions. This Z domain is a 58 aa non-cystein
protein consisting of three anti-parallel α-helices forming a bundle structure. The Z
domain corresponds to an engineered variant of the native B domain of
staphylococcal protein A, in which an Asn28-Gly29 dipeptide sequence, sensitive to
fusion protein cleavage by hydroxylamine, has been changed into an Asn-Ala
sequence. In addition, an alanine residue at position one has been changed into a
valine (Nilsson et al., 1987). This Z domain has been frequently used as affinity
fusion partner for the production of either Z or ZZ-fusion proteins in a number of
different host cells (Ståhl and Nygren, 1997). Utilizing the IgG binding capacity of
the Z domain, such fusion proteins have been possible to recover and immobilize
using IgG-containing matrices or surfaces (Ståhl and Nygren, 1997). The Z domain
has a high solubility, which has been exploited to decrease problems with protein
aggregation during protein refolding procedures (Samuelsson et al., 1991). All the
five native SPA domains show binding to Fc regions of IgG (Moks et al., 1986) and
to antibodies of different isotypes from a number of animal species (Langone, 1982).
In addition, these domains also possess a binding activity towards VH regions of
certain subpopulations of antibodies containing VH regions belonging for example to
the human VHIII family. Recently, data from X-ray diffraction analysis of the co-
crystal complex between the D domain of SPA and a Fab fragment, has shown that
the Fc and VH binding activities are structurally separated and recruit residues of
helices one and two or two and three, respectively (Graille et al., 2000). Assuming a
similar situation also for the other homologous SPA domains, the considerable lower
VH binding demonstrated for the Z domain (Jansson et al., 1998) can be explained by
the Gly29-Ala substitution, corresponding to the introduction of a larger amino acid in
the protein-protein contact surface.
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