Benefits have been reported by testimony of
users in different conditions and with variable consummation. The purpose of this review is to point out
the biological activity of both beverages, the specific
substances implicated in the biological activity, and to
try to establish a better understanding of Kombucha
and its possible health benefits. A thorough knowledge
of tea, its composition and efects on metabolism and
health provides a starting point to understanding the
potential of Kombucha
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