Which is an agricultural country and rice all year round so Vietnam cuisine has many dishes imbued with national identity is made from rice. The food is made from rice flour noodles have become as traditional dishes of the entire Vietnamese people. But there are still other dishes, although we do not eat regularly because of processing picky, but this is a delicious and popular dishes across 3 regions and it meets the most traditional flavors of Vietnam. It is also known as pancake pan cake in English.
Pancakes is a type of cake, have characteristic yellow color powder with crunchy outside, inside there's such prices, beans, meat, shrimp in a circle and then be folded into a semicircle.
Pancakes usually served with sauce and vegetables. Through years of development, pancakes each region are different, in the North pancakes there bean and taro root. Southern pancakes are served with sweet and sour sauce, the sauce is also Hue broth with the included barbecue.
Vegetables with pancakes is also very rich including lettuce, broccoli, lettuce, perilla, basil, basil, ate pancakes .. When we used vegetable packs with pancakes and dip into sauce to enjoy. The blending of many flavors help pancakes always taste much left to eat, the things that help pancakes become an indispensable dish in grand feast in the countryside.
There are many types of pancakes are studied and associated with famous people who have painstakingly created it as pancake Ten Siam, pancakes A pancake Phu Dinh Cong Trang or.
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