In the first part of the procedure, cream one stick of butter and 1/4  dịch - In the first part of the procedure, cream one stick of butter and 1/4  Việt làm thế nào để nói

In the first part of the procedure,


In the first part of the procedure, cream one stick of butter and 1/4 cup of sugar together in a bowl.Then beat two eggs into the butter mixture and set this bowl aside. Next, make sure the salmon has been thoroughly cleaned and boned before broiling.In another bowl, sift together two cups of flour, 1/4 teaspoon of baking soda, four and a half tablespoons of baking powder, and two teaspoons of salt.Serve the scoops on small, rinsed pieces of romaine lettuce. After you have mixed the sifted ingredients, begin adding that to the butter and egg mixture alternately with one cup of sour cream until all the ingredients are fully mixed into a dough.Finally, add a 1/2 cup of raisins and mix thoroughly. Serve the fish with lemon wedges.Scoop the dough by spoonfuls onto a greased cookie sheet and bake at 350 degrees for 25 minutes or until browned.
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Kết quả (Việt) 1: [Sao chép]
Sao chép!
In the first part of the procedure, cream one stick of butter and 1/4 cup of sugar together in a bowl.Then beat two eggs into the butter mixture and set this bowl aside. Next, make sure the salmon has been thoroughly cleaned and boned before broiling.In another bowl, sift together two cups of flour, 1/4 teaspoon of baking soda, four and a half tablespoons of baking powder, and two teaspoons of salt.Serve the scoops on small, rinsed pieces of romaine lettuce. After you have mixed the sifted ingredients, begin adding that to the butter and egg mixture alternately with one cup of sour cream until all the ingredients are fully mixed into a dough.Finally, add a 1/2 cup of raisins and mix thoroughly. Serve the fish with lemon wedges.Scoop the dough by spoonfuls onto a greased cookie sheet and bake at 350 degrees for 25 minutes or until browned.
đang được dịch, vui lòng đợi..
Kết quả (Việt) 2:[Sao chép]
Sao chép!

Trong ph Ti Sau khi b Ph
đang được dịch, vui lòng đợi..
 
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