when the Carisolv gel is mixed, the amino acids bind chlorine and form chloramines at high pH.The softening effect on the carious tissue is the result of several reactions that act in concert to disrupt the fiber structure of collagen.The three amino acids are differently charged, which allow for an electrostatic attraction to different areas of the proteins in the carious dentin.The peptide chains of all proteins, including collagen, are made up of hydrophic and hyrophobic patches. So, each of the three chloro-amino acids in Carvisolv electrostatically attracts one these patches, effectively bringing reactive power to the full length of the target, the colllagen fiber, while minimizing unwanted side-reactions from hypochlorite
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