※ ingredients:6 Chicken Drumstick, 2Tbsp Minced Garlic, 2Tbsp Minced Pepper, 200ml Milk, 3Tbsp Tabasco, 2Tbsp Paprika Seasoning, 1Tbsp Red Pepper Flakes, 300g Chicken Panko, 1Tbsp Cajun Powder, Salt, Pepper1. Remove skin from chicken and place on a bowl. Rub chicken drumsticks with minced garlic and minced pepper.2. Pour milk and pepper over the chicken and cover the bowl with plastic wrap. Let stand for at least 30minutes.3. In a large bowl, combine panko, paprika seasoning, red pepper flakes, cajun powder, salt and mix well.4. Add 50ml of water and 3Tbsp sriracha on to 1/3 of panko mixture and mix well.5. Add the panko mixture to a large re-sealable plastic bag. Remove the chicken pieces from milk and dip into water mixture batches. Then Drop them into the bag, shaking them to make sure they are heavily coated.6. Heat oil in a deep-fryer or large skillet to 170°C. Fry the chicken for 7 minutes until juices run clear.7. Sprinkle peperoncini on top and serve.▼ CHECK OUR SERIES :) ▼https://www.youtube.com/watch?v=Vimq2sW_8gc&list=PLj72SIpaXUVq8TeBWJCvL1wLKjdh_LGZe&index=1
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