11 Learing chopstick In the west ,

11 Learing chopstick
In the west , as well as in asia , tastes and dining etiquette are changing. “ there is more understanding of different cuisines and cultures , “ says alan yau , the innovative and successful founder of the wagamama chain of asian noodle restaurants in the uk . “ but people still don’t understand etiquette very well . for example , in one of my thai restaurants , westrn diners insist on using chopsticks . they don’t want to eat the thai way , just with for and spoon, “ say yan, “ so we give them chopsticks . then thai people say we are a “real “ thai restaurant because we provide chopsticks . “
Hugues jaquier , general manager of london’s exclusive hotel sofitel st james and brasserie roux , believes people are only beginning to understand other cultures. He is shocked whrn prople put ketchup on a traditional French dish , or when us guests insist on drinking coffee with their meals.
The Japanese are leading other asian cultures in adapting their own traditions . “ when boboyuki matsuhisa launched the nobu restaurants in the usa , he quickly learned what americans like “ , say laura Holland , translator of the successful nobu cookbook . for example , at the beginning , nobu disliked seeing diners pour lots of sauce on their rice and sushi , but then he accepted it andhe even developed a special mix for customers to pour.
“ on the other hand , in japan , the more sophisticated , restaurant-going crowds are very open to different styles and trends, “ says Holland . the “ japanisation “ of western food and etiquette began many years ago . in tokyo’s chic ginza district , for example , an italo- Japanese restaurant called chop stick serves innovative Italian food that people can eat with chopsticks

Kết quả (Việt) 1:

11 Learing chopstick In the west , as well as in asia , tastes and dining etiquette are changing. “ there is more understanding of different cuisines and cultures , “ says alan yau , the innovative and successful founder of the wagamama chain of asian noodle restaurants in the uk . “ but people still don’t understand etiquette very well . for example , in one of my thai restaurants , westrn diners insist on using chopsticks . they don’t want to eat the thai way , just with for and spoon, “ say yan, “ so we give them chopsticks . then thai people say we are a “real “ thai restaurant because we provide chopsticks . “Hugues jaquier , general manager of london’s exclusive hotel sofitel st james and brasserie roux , believes people are only beginning to understand other cultures. He is shocked whrn prople put ketchup on a traditional French dish , or when us guests insist on drinking coffee with their meals.The Japanese are leading other asian cultures in adapting their own traditions . “ when boboyuki matsuhisa launched the nobu restaurants in the usa , he quickly learned what americans like “ , say laura Holland , translator of the successful nobu cookbook . for example , at the beginning , nobu disliked seeing diners pour lots of sauce on their rice and sushi , but then he accepted it andhe even developed a special mix for customers to pour."mặt khác, tại Nhật bản, phức tạp hơn, nhà hàng-đi đám đông là rất mở cho phong cách khác nhau và xu hướng,", ông Hà Lan. "japanisation" của món phương Tây và nghi thức xã giao bắt đầu từ nhiều năm trước. tokyo chic ginza quận, ví dụ, một nhà hàng italo-Nhật gọi là chop thanh phục vụ sáng tạo thực phẩm ý mà mọi người có thể ăn với đũa