IngredientsMeatballs:1 1/2 pounds ground sirloin1 large egg, beaten1 cup (3 handfuls), Italian bread crumbs1 medium onion, chopped fine4 cloves garlic, crushed and minced1/2 teaspoon crushed red pepper flakes2 teaspoons (several drops) Worcestershire sauce,1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped1/4 cup (a couple of handfuls) grated Parmigiano or RomanoCoarse salt and black pepper5 Minute Marinara Sauce:2 tablespoons extra-virgin olive oil, (2 turns around the pan)4 cloves garlic, crushed and chopped1/2 teaspoon crushed red pepper flakesA handful flat-leaf parsley leaves, chopped, about 2 tablespoons1/2 teaspoon dried oregano1 (28 ounces) can crushed tomatoes1 (14 ounces) can chunky style crushed tomatoesSalt and freshly ground black pepper4 semolina crusty sub rolls, with or without sesame seeds1 (10-ounce) bag (2 1/2 cups) shredded provolone or Italian 4-cheese blendShredded basil (sweet) or shredded arugula (spicy) leaves, for garnishOven fries, as an accompaniment, recipe followsOven Fries:4 medium white skinned potatoes, each cut into 8 wedges lengthwiseExtra-virgin olive oil, to coatGrill seasoning blend or coarse salt and black pepperRead more at: http://www.foodnetwork.com/recipes/rachael-ray/meatball-subs-recipe.html?oc=linkback
đang được dịch, vui lòng đợi..
