Although they are an inexpensive su

Although they are an inexpensive supplier of vitamins , minerals, and high-quality protein , eggs also contain a high level of blood cholesterol , one of the major causes of heart diseases. One egg yolk, in fact , contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turn has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs. These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having low cholesterol rates, and they can be scrambled or used in baking . One disadvantage , however, is that they are not good for frying, used in baking, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil , flax , and rice bran.In spite of their diets, however , these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.
Egg producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim.And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people . In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently , while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level.

Kết quả (Việt) 1:

Although they are an inexpensive supplier of vitamins, minerals and high-quality protein, eggs also contain a high level of blood cholesterol levels, one of the main causes of cardiovascular disease. An egg yolk , in fact, have a less than two-thirds suggested daily limit of cholesterol. This knowledge has caused a sharp decline in egg sales in recent years, which in turn brought about the development of a number of choices alternatives to eating regular eggs. An alternative is to eat egg substitute. The egg substitutes are not really eggs, but they look like eggs when they are cooked. They have the advantage of have lower rates of cholesterol, and they can be scrambled or used in baking. The disadvantage, however, is that they are not good for frying, used in baking, poaching or boiling. A second option to regular eggs is a new type of eggs, sometimes called "designer" eggs. The eggs are produced by hens fed diets low fat include components such as canola, flax and bran. Although their diet, however, the hens produce eggs that contain the same amount of cholesterol as regular eggs. However, the producers of eggs statements that eating eggs will not raise blood cholesterol in humans. The egg producers claimed that their products were being unfairly portrayed. They cite scientific studies to back up their request. And in fact, research on the relationship between eggs and cholesterol levels of humans has brought mixed results. It may be that it's not the kind of eggs are the main determinants of cholesterol but eating the eggs. Some people may be sensitive to cholesterol-derived foods than others. In fact, there is evidence that some dietary fats stimulate the production of cholesterol in the blood body. Therefore, while it still makes sense to restrict the quantities of eggs, even designed egg, it seems that doing this without prescribed dietary fat would have Maybe not help reduce blood cholesterol levels.

Kết quả (Việt) 2:

Although they are an inexpensive supplier of vitamins, minerals and high-quality protein, eggs also contain a high level of blood cholesterol, one of the main causes of cardiovascular disease. An egg yolk, in fact, with a little more than two-thirds of daily cholesterol limit is recommended. This knowledge has made ​​the amount of eggs fell sharply in recent years, so has brought the development of some alternatives to eating regular eggs. An alternative is to eat egg substitute. The egg substitutes are not really eggs, but they look a little like eggs when they are cooked. They have the advantage of have low cholesterol levels, and they may compete or used in cooking. One disadvantage, however, is that they are not good for frying, used in cooking, boiling, steaming or boiling. A second option two with regular eggs is a new type of eggs, sometimes called "designer" eggs. The eggs are produced by hens that are low fat diet food includes ingredients such as oil canola, linseed, and rice bran.In Although their diet, however, the hens lay eggs contain cholesterol like eggs along a regular basis. However, the manufacturers of these eggs that eating eggs will not raise blood cholesterol in people.
Producing eggs that their products have been described by. They cite scientific studies to back up their claim.And, in fact, the Research on the relationship between eggs and cholesterol levels of people have brought different results. It may be that it's not the type of egg that is the main determinant of cholesterol but who eat eggs. A Some people may be more sensitive to cholesterol-derived foods than others. In fact, there is evidence that fat diet that stimulates the body's production of cholesterol in the blood. Therefore, while it still makes sense to restrict eat eggs, even egg itself is designed, it seems that doing this without adjusting fat diet may not help reduce levels blood cholesterol.