EQUIPMENT SELECTIONFOODSEVICES EQUIPMENT MUST MEET THERE STANDARDS IF IT COME IN CONTACT WITH FOOD:Non absorbent , smooth, and corrosion resistantEasy to cleanDurableResistant to damageInstalling and Maintaining EquipmentFLOOR- MOUNTED EQUIPMENT MUST BE EITHER-Mounted on legs at least six inches (15 centimeters ) high .- Sealed to a masonry base . = TABLEToP EQUIPMENT SHOULD BE EITHER:Mounted on legs at least four inches ( 10cm ) highSealed to the counterlop
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