Heat the sesame oil in a frying pan and fry the chicken wings until they are brownedPut the chicken wings from 1 and the ingredients in (A) in a pot, put that pot on a high flame, and when the contents boil, skim the scum from the brothPut the broth in a tray or tupper, let it cool down and then refrigerate it. Take the chicken wings bones out and cut the meat finelyScramble eggs in a bowl and mix the with the ingredients in (B). Put the mix in a frying pan on a low flame and stir it quickly. Once the eggs are finely minced
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