The performance of the 7 vegetable oils as hydrophobizing agents were followed up by Vikan and
Justnes (2006) after the mortars had been stored for 3 years at 20°C and 93 % RH with access to
renewed air, but no sunlight. The capillary suction profiles for mortar with olive oil are plotted in Fig.
7 and the measured porosities and densities are shown in Table 10.
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