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Chemical composition of black garli
Chemical composition of black garlic:
The black garlic mainly containing amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats, inorganic substances, carbohydrates and sulfur compounds and other ingredients.
Contains 18 kinds of amino acids, amino acids: Black garlic contains almost all of the essential amino acids in the body, where the most abundant: glutamate, arginine, aspartic acid, valine.
Vitamins: vitamin C, vitamin B, vitamin A.
Trace elements: the highest content of phosphorus and potassium, followed by: magnesium, sodium, calcium, calcium, silicon, aluminum, and zinc, also contain selenium, germanium, etc..
Sulfur compounds: currently think the black garlic bioactive substances (bioactive substance) for the the black garlic specific sulfur compounds (sulfur compound).
5 Carbohydrates: black garlic, in addition to containing allicin class, amino acids, Vitamins reducing sugars (glucose and fructose), sucrose, polysaccharides. Garlic contains a reducing sugar 0.14%, 3.79% sucrose, 8.22% starch, dextrin 7.69%, the highest polysaccharide content of approximately 51.0%.
The black garlic mainly containing amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats, inorganic substances, carbohydrates and sulfur compounds and other ingredients.
Contains 18 kinds of amino acids, amino acids: Black garlic contains almost all of the essential amino acids in the body, where the most abundant: glutamate, arginine, aspartic acid, valine.
Vitamins: vitamin C, vitamin B, vitamin A.
Trace elements: the highest content of phosphorus and potassium, followed by: magnesium, sodium, calcium, calcium, silicon, aluminum, and zinc, also contain selenium, germanium, etc..
Sulfur compounds: currently think the black garlic bioactive substances (bioactive substance) for the the black garlic specific sulfur compounds (sulfur compound).
5 Carbohydrates: black garlic, in addition to containing allicin class, amino acids, Vitamins reducing sugars (glucose and fructose), sucrose, polysaccharides. Garlic contains a reducing sugar 0.14%, 3.79% sucrose, 8.22% starch, dextrin 7.69%, the highest polysaccharide content of approximately 51.0%.
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Chemical composition of black garlic:The black garlic mainly containing amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats, inorganic substances, carbohydrates and sulfur compounds and other ingredients.Contains 18 kinds of amino acids, amino acids: Black garlic contains almost all of the essential amino acids in the body, where the most abundant: glutamate, arginine, aspartic acid, valine.Vitamins: vitamin C, vitamin B, vitamin A.Trace elements: the highest content of phosphorus and potassium, followed by: magnesium, sodium, calcium, calcium, silicon, aluminum, and zinc, also contain selenium, germanium, etc..Sulfur compounds: currently think the black garlic bioactive substances (bioactive substance) for the the black garlic specific sulfur compounds (sulfur compound).5 Carbohydrates: black garlic, in addition to containing allicin class, amino acids, Vitamins reducing sugars (glucose and fructose), sucrose, polysaccharides. Garlic contains a reducing sugar 0.14%, 3.79% sucrose, 8.22% starch, dextrin 7.69%, the highest polysaccharide content of approximately 51.0%.
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Chemical composition of black garlic:
The black garlic mainly containing amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats, inorganic substances, carbohydrates and sulfur compounds and other ingredients.
Contains 18 kinds of amino acids, amino acids: Black garlic contains almost all of the essential amino acids in the body, where the most abundant: glutamate, arginine, aspartic acid, valine.
Vitamins: vitamin C, vitamin B, vitamin A.
Trace elements: the highest content of phosphorus and potassium, followed by: magnesium, sodium, calcium, calcium, silicon, aluminum, and zinc, also contain selenium, germanium, etc..
Sulfur compounds: currently think the black garlic bioactive substances (bioactive substance) for the the black garlic specific sulfur compounds (sulfur compound).
5 Carbohydrates: black garlic, in addition to containing allicin class, amino acids, Vitamins reducing sugars (glucose and fructose), sucrose, polysaccharides. Garlic contains a reducing sugar 0.14%, 3.79% sucrose, 8.22% starch, dextrin 7.69%, the highest polysaccharide content of approximately 51.0%.
The black garlic mainly containing amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats, inorganic substances, carbohydrates and sulfur compounds and other ingredients.
Contains 18 kinds of amino acids, amino acids: Black garlic contains almost all of the essential amino acids in the body, where the most abundant: glutamate, arginine, aspartic acid, valine.
Vitamins: vitamin C, vitamin B, vitamin A.
Trace elements: the highest content of phosphorus and potassium, followed by: magnesium, sodium, calcium, calcium, silicon, aluminum, and zinc, also contain selenium, germanium, etc..
Sulfur compounds: currently think the black garlic bioactive substances (bioactive substance) for the the black garlic specific sulfur compounds (sulfur compound).
5 Carbohydrates: black garlic, in addition to containing allicin class, amino acids, Vitamins reducing sugars (glucose and fructose), sucrose, polysaccharides. Garlic contains a reducing sugar 0.14%, 3.79% sucrose, 8.22% starch, dextrin 7.69%, the highest polysaccharide content of approximately 51.0%.
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