The majority of food products that are featured in the various forms of advertising are high in caloriesand are not included in a balanced diet. To that effect, 89% of all food products featured inadvertisements are not elements of a balanced diet (UFC, 2006: 2). It is difficult to promote healthy foodproducts in a highly competitive industry. Major food companies have greater financial means topromote their products that are high in sodium and fat. For each American dollar invested by the WHOfor the promotion of healthy eating habits, the agri-food industry spends $500 to promote its processedproducts (International Association of Consumer Food Organizations, 2003):The West Virginia University and the Center for Schience in the Public Interest (CSPI) conducted astudy in order to evaluate if a media campaign in conjunction with a public relations strategy couldgenerate changes in the population’s eating behaviours. Ads presented on the radio and television,supported by press conferences and other events covered by the media, drove people to reduce theirconsumption of 2% mg milk, and choose 1% mg milk instead. Results of phone surveys following themedia campaign showed that 34% of people had made the change in the city targeted by thecampaign, compared to 4% for the same period in a control city where no campaign had taken place
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