In the past, any mother would be PROUD if her children were round and slightly fat. Those days are gone.RESEARCHERS have now reach the CONCLUSION that too much fat and sugar in children'diets are a major factor in the DEVELOPEMENT of heart diseases and other ILLNESSES when they are older. However, GROWING children need to eat a wide range of food, and their general health could be ENDANGERED by cutting out particular one. Psychologists say that the SOLUTION is not to change eating habits too fast, but to do it carefully, so that children do not lose muscles in addition to fast. Parents should present food a little DIFFERENTLY and avoid putting sugar on the table. Children should also be ENCOURAGED to take part in sport: this way they will be using the calories that they have eaten
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