“USING A CERAMIC SHARPENER1. Start with the heel of the blade at the tip of the sharpener and slide the knife down the length of the sharpener so the cutting edge abrades against it. Apply steady and strong pressure. Keep the knife at the same angle constantly.2. End with the point of the blade near the base of the steel sharpener. This is one steady stroke, one hand moving toward the other, every inch of the cutting edge making contact with the sharpener. Repeat on the other side of the sharpener to sharpen the other side of the knife.”
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