•125g cake flour, sifted•20g black sesame, toasted1. In a large bowl, cream together the butter until smooth. Gradually add in the sugar.2. Mix the egg, milk and baking powder together in a bowl. Add mixture slowly to the cream/sugar in previous step while continuing to mix in a stand mixer (or hand held mixer).3. Add the sifted flour and salt into the stand mixer and mix until just combined, then add in the black sesame seeds. Let the dough mix for another few seconds.
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