Depending on the climate, the flavor can range from aggressively grassy to sweetlytropical. Wine experts have used the phrase "crisp, elegant, and fresh" as a favorabledescription of Sauvignon blanc from the Loire Valley and New Zealand. Sauvignonblanc, when slightly chilled, pairs well with fish or cheese, particularly Chèvre. It is alsoknown as one of the few wines that can pair well with sushi.The Sauvignon blanc vine often buds late but ripens early, which allows it to performwell in sunny climates when not exposed to overwhelming heat. In warm regions such asSouth Africa, Australia and California, the grape flourishes in cooler climate appellationssuch as the Alexander Valley area. In areas where the vine is subjected to high heat, thegrape will quickly become over-ripe and produce wines with dull flavors and flat acidity.Global warming has had an effect on the Sauvignon blanc grape, with the rising globaltemperatures causing farmers to harvest the grapes earlier than they have in the past.
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