15.1.1.1 Product Contact Surface Cl

15.1.1.1 Product Contact Surface Cleaning & Sanitizing Frequency (Maximum)
Product/ Process Equipment Maximum Time Between CIP
Cold Fill (Category 1) Blending Tanks and Downstream Equipment Not to Exceed 168 Hours
Cold Fill (Category 2) Blending Tanks and Downstream Equipment Prior to Production (Within 24 Hours) max 168 Hours
Cold Fill Preserved (Category 3) Blending Tanks and Downstream Equipment Prior to Production (Within 4 Hours) max 72 Hours
Hot Fill Juice Raw Side (Blending Tanks) 24 Hours
Pasteurizer and Downstream Equipment 48 Hours
Hot Fill Gatorade Raw Side (Blending Tanks) 48 Hours
Pasteurizer and Downstream Equipment 168 Hours
Hot Fill High Acid Dairy Raw Side (Blending Tanks), UHT and Downstream Equipment 24 Hours (More frequent intermediate cleaning may be required)
Hot Fill Lipton Raw Side (Blending Tanks), Pasteurizer and Downstream Equipment 24 Hours
Hot Fill Sobe Raw Side (Blending Tanks), Pasteurizer and Downstream Equipment 24 Hours
Aseptic Carton Juice Raw Side (Blending Tanks) 24 Hours
Pasteurizer and Aseptic Tank 72 Hours
Tetra Filler 72 Hours
Combi-Block Filler 44 Hours
Aseptic Carton Gatorade Raw Side (Blending Tanks) 48 Hours
Pasteurizer and Aseptic Tank 72 Hours
Tetra Filler 72 Hours
Combi-Block Filler 44 Hours
Aseptic PET Juice Raw Side (Blending Tanks) 24 Hours
Pasteurizer and Downstream Equipment 120 Hours

15.1.1.1 Product Contact Surface Cleaning & Sanitizing Frequency (Maximum) 
Product/ Process  Equipment  Maximum Time Between CIP 
Cold Fill (Category 1)  Blending Tanks and Downstream Equipment  Not to Exceed 168 Hours 
Cold Fill (Category 2)  Blending Tanks and Downstream Equipment  Prior to Production (Within 24 Hours) max 168 Hours 
Cold Fill Preserved (Category 3)  Blending Tanks and Downstream Equipment  Prior to Production (Within 4 Hours) max 72 Hours 
Hot Fill Juice  Raw Side (Blending Tanks)  24 Hours 
Pasteurizer and Downstream Equipment  48 Hours 
Hot Fill Gatorade  Raw Side (Blending Tanks)  48 Hours 
Pasteurizer and Downstream Equipment  168 Hours 
Hot Fill High Acid Dairy  Raw Side (Blending Tanks), UHT and Downstream Equipment  24 Hours (More frequent intermediate cleaning may be required) 
Hot Fill Lipton  Raw Side (Blending Tanks), Pasteurizer and Downstream Equipment  24 Hours 
Hot Fill Sobe  Raw Side (Blending Tanks), Pasteurizer and Downstream Equipment  24 Hours 
Aseptic Carton Juice  Raw Side (Blending Tanks)  24 Hours 
Pasteurizer and Aseptic Tank  72 Hours 
Tetra Filler  72 Hours 
Combi-Block Filler  44 Hours 
Aseptic Carton Gatorade  Raw Side (Blending Tanks)  48 Hours 
Pasteurizer and Aseptic Tank  72 Hours 
Tetra Filler  72 Hours 
Combi-Block Filler  44 Hours 
Aseptic PET Juice  Raw Side (Blending Tanks)  24 Hours 
Pasteurizer and Downstream Equipment  120 Hours

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15.1.1.1 Product Contact Surface Cleaning & Sanitizing Frequency (Maximum) Product/ Process Equipment Maximum Time Between CIP Cold Fill (Category 1) Blending Tanks and Downstream Equipment Not to Exceed 168 Hours Cold Fill (Category 2) Blending Tanks and Downstream Equipment Prior to Production (Within 24 Hours) max 168 Hours Cold Fill Preserved (Category 3) Blending Tanks and Downstream Equipment Prior to Production (Within 4 Hours) max 72 Hours Hot Fill Juice Raw Side (Blending Tanks) 24 Hours Pasteurizer and Downstream Equipment 48 Hours Hot Fill Gatorade Raw Side (Blending Tanks) 48 Hours Pasteurizer and Downstream Equipment 168 Hours Hot Fill High Acid Dairy Raw Side (Blending Tanks), UHT and Downstream Equipment 24 Hours (More frequent intermediate cleaning may be required) Hot Fill Lipton Raw Side (Blending Tanks), Pasteurizer and Downstream Equipment 24 Hours Hot Fill Sobe Raw Side (Blending Tanks), Pasteurizer and Downstream Equipment 24 Hours Aseptic Carton Juice Raw Side (Blending Tanks) 24 Hours Pasteurizer and Aseptic Tank 72 Hours Tetra Filler 72 Hours Combi-Block Filler 44 Hours Aseptic Carton Gatorade Raw Side (Blending Tanks) 48 Hours Pasteurizer and Aseptic Tank 72 Hours Tetra Filler 72 Hours Combi-Block Filler 44 Hours Aseptic PET Juice Raw Side (Blending Tanks) 24 Hours Pasteurizer and Downstream Equipment 120 Hours

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Kết quả (Việt) 2:[Sao chép]

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15.1.1.1 sản phẩm Liên Surface sạch & Vệ Tần số (tối đa)
Sản phẩm / Process Equipment Thời gian tối đa giữa CIP
Lạnh Điền (Loại 1) Trộn Tanks và Thiết bị Downstream Không Exceed 168 Hours
Fill lạnh (loại 2) Trộn Tanks và Thiết bị Downstream Trước sản xuất (trong vòng 24 giờ) max 168 Hours
Lạnh Fill bảo quản (loại 3) Trộn Tanks và Thiết bị Downstream Trước khi sản xuất (trong vòng 4 giờ) max 72 Hours
Hot Fill Juice Side thô (Blending Tanks) 24 Hours
thanh trùng và hạ lưu bị 48 Hours
Hot Điền Gatorade liệu Side (Blending Tanks) 48 Hours
thanh trùng và Thiết bị Downstream 168 Hours
Hot Điền Acid cao sữa thô Side (Blending Tanks), sữa tiệt trùng và thiết bị Downstream 24 Hours (làm sạch trung gian thường xuyên hơn có thể được yêu cầu)
Hot Điền Lipton liệu Side (Blending Tanks), thanh trùng và hạ lưu bị 24 Hours
Hot Điền Sobe liệu Side (Blending Tanks), thanh trùng và Thiết bị Downstream 24 Hours
Aseptic Carton Juice Side thô (Blending Tanks) 24 Hours
thanh trùng và tiệt trùng Xe tăng 72 Hours
Tetra Filler 72 Hours
Combi-Block Filler 44 Hours
Aseptic Carton Gatorade liệu Side (Blending Tanks) 48 Hours
thanh trùng và tiệt trùng Xe tăng 72 Hours
Tetra Filler 72 Hours
Combi-Block Filler 44 Hours
Aseptic PET Juice Side thô (Blending Tanks) 24 Hours
thanh trùng và Thiết bị Downstream 120 Hours

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Kết quả (Việt) 3:[Sao chép]

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