An alternative guide is the Zagat survey ( http://www.zagat.com/ ). The Zagat survey compiles individuals ’ comments aboutrestaurants but does not pass an offi cial judgment of the establishment( Figure 2.3 ).One of the largest web-based restaurant and menu guide isMenuPix.com ( http://www.menupix.com ). The website featuresover 16,000 restaurant menus in various US cities. It is a greatresource for any food and beverage manager to get ideas onwhat to do or what not to do when designing their own menus
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