Ingredients: The cake: - 112,5gr pale butter to soft at room temperature. - 280gr sugar. - 2 eggs. - 5 ml Peppermint essences.- mint essence 5ml. - 200gr flour. - flour 8.3gr hatch. - A little salt. - 177ml milk. The Icing: - 112.5gr butter. - 500gr powdered sugar. - mint essence 5ml. - 5 ml of vanilla essence.- 15ml milk. - 1-2 drops of green food coloring leaves.
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