Recipe adapted from The Lee Bros. (via Smitten Kitchen)Print this recipe! 1 1/2 cups (about 6 ounces) grated extra-sharp Cheddar cheese4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened and cut into 4 pieces3/4 cup flour, plus more for dusting1 1/2 teaspoon kosher salt, divided1 1/2 teaspoon freshly ground pepper1 tablespoon half-and-half
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