1 teaspoon Dijon mustard1 teaspoon minced fresh garlic3 tablespoons champagne vinegarKosher salt and freshly ground black pepper1/2 cup good olive oilSalad greens or mesclun mix for 6 to 8 peopleRead more at: http://www.foodnetwork.com/recipes/ina-garten/vinaigrette-for-green-salad-recipe.html#lightbox-recipe-video?oc=linkback
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