palatanle,• Seals in the natural juices as with meat, • Pot roasting (poele), Sterile dressing-large, Blue detectable plasters, Blue fingerstalls, Blue disposable polythene gloves; STEAMERSThere are basically 3 types of steaming ovens.1. Atmospheric2. Pressure3. Pressureless, The Rangers or Cookers, 4. Coal PodDiagram 5 shows an imported pot made of metal. Hoes made in the pot sieve the burnt ash, and the container provided collects the ash together.brown braising; white braising
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