India had the fastest economic growth in the world, and was estimated to be third in production in 2020. Contributing to the promotion of vegetarian food production with abundant workforce, contributing to stabilizing the number of vegetarian food production.<br>Based on the social characteristics of society in India is the second most populous country in the world, there is a high consumption market therefore need to improve the product diversity of food industry, vegetarian food. <br>India has a unique cultural heritage of religion, so there will be periods in the year of strong consumption, especially on special occasions, so it is necessary to store food in order to promote the consumption
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