members that allowed this experiment to be undertaken. The authors
would like to thank Nicholas Wade, Carolyn Murray, Stuart Arnold,
Greg Coman, Andrew Foote, Karl Forcey, Mike Anderson and David
Blyth for their contributions to inductions, spawning alarm set-up,
performance measurements and animal husbandry. This project was
funded through the Australian Seafood CRC and the CSIRO Food
Futures National Research Flagship. Thank you to Frank Coman for
providing review comments on this manuscript.
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