BẢNG NỘI DUNGCHAPTER 1: INTRODUCTION..................................................................................................... 11.1. INTRODUCTORY BACKGROUND ................................................................................................. 11.1.1. tầm quan trọng của sự hài lòng của khách hàng... 11.1.2. lý do để nghiên cứu trong lĩnh vực này... 21.2. PROBLEM FORMULATION ........................................................................................................... 31.3. RESEARCH QUESTION ................................................................................................................ 41.4. PURPOSE OF THE STUDY............................................................................................................. 51.5. DELIMITATION ........................................................................................................................... 51.6. STRUCTURE OF THE THESIS ....................................................................................................... 5CHƯƠNG 2: XEM XÉT VĂN HỌC VÀ THEORITICAL KHUÔN KHỔ... 62.1. CUSTOMER SATISFACTION ......................................................................................................... 62.2. SERVICE QUALITY...................................................................................................................... 82.3. KHÁCH HÀNG HÀI LÒNG VÀ DỊCH VỤ CHẤT LƯỢNG... 112.4. CONCEPTUAL FRAME WORK ..................................................................................................... 14CHAPTER 3: METHODOLOGY.................................................................................................. 163.1. AUTHOR’S PRECONCEPTIONS .................................................................................................... 163.2. CHOICE OF SUBJECT ................................................................................................................. 173.3. PERSPECTIVE OF THE THESIS ..................................................................................................... 173.4. RESEARCH PHILOSOPHIES ........................................................................................................ 173.5. RESEARCH APPROACHES .......................................................................................................... 203.6. LẤY MẪU KỸ THUẬT VÀ SỰ PHÂN TẦNG... 213.7. NGHIÊN CỨU CHIẾN LƯỢC VÀ THIẾT KẾ... 233.8. NGHIÊN CỨU DỮ LIỆU, DỮ LIỆU CHIẾM DỤNG CỤ, BỘ SƯU TẬP PHƯƠNG PHÁP... 293.9 DATA CLEANING ...................................................................................................................... 303.10. DATA ANALYSIS PROCEDURE................................................................................................... 303.11. VALIDITY AND RELIABILITY ..................................................................................................... 333.12. ETHICAL CONSIDERATIONS ..................................................................................................... 34CHƯƠNG 4: KẾT QUẢ THỰC NGHIỆM VÀ PHÂN TÍCH... 354.1. UMEA UNIVERSITY ................................................................................................................... 354.1.1. mẫu các trình bày cho Umeå University... 354.1.2: biến trình bày cho Umeå University... 364.1.3: biến và đặc điểm mẫu cho Umeå University... 384.1.4. thống kê thử nghiệm cho Umeå University... 404.2. ICA ÅLIDHEM CENTRUM ......................................................................................................... 434.2.1 mẫu các trình bày cho ICA Ålidhem Centrum... 434.2.2. thay đổi đặc điểm cho ICA Ålidhem Centrum... 434.2.3. biến và mẫu đặc điểm cho ICA... 454.2.4. thống kê thử nghiệm cho ICA Ålidhem... 47 4.3. NGOẠI HỐI NGÂN HÀNG... 484.3.1 mẫu các đặc điểm cho ngoại hối... 494.3.2. biến trình bày cho ngoại hối... 494.3.3 biến và đặc điểm mẫu cho ngân hàng ngoại hối... 514.3.4. thống kê thử nghiệm cho rừng ngân hàng... 534.4. GROUP PRESENTATION ............................................................................................................. 544.4.1. nhóm mẫu dân và đặc điểm... 544.4.2. nhóm biến trình bày... 554.4.3. Group Variables and Sample characteristics .....................................................................564.4.4. Statistical Test for Group data ............................................................................................574.5. SUMMARY OF RESULTS FROM THE STUDY .................................................................................594.6. VALIDITY, RELIABILITY, REPLICABILITY AND GENERALIZABILITY FOR THE STUDY.................604.7. DISCUSSION ..............................................................................................................................62CHAPTER 5: CONCLUSIONS, IMPLICATION AND SUGGESTIONS...................................... 685.1. CONCLUSION ............................................................................................................................68v5.2. IMPLICATION ...........................................................................................................................695.3. LIMITATIONS ............................................................................................................................705.4 SUGGESTIONS FOR FUTURE RESEARCH .....................................................................................71REFERENCES ............................................................................................................................ 72APPENDIX................................................................................................................................... 75 Appendix 1: Statistics on past articles on customer satisfaction, service quality andservice quality dimensions.Appendix 2: Reason for customer satisfaction for Umeå UniversityAppendix 3: Reasons for dissatisfaction for Umeå UniversityAppendix 4: Recommendation and customer satisfaction for Umeå University.Appendix 5: Service Quality rating and Sample characteristics for Umeå UniversityAppendix 6: Reasons for customer satisfaction for ICAAppendix 7: Reasons for dissatisfaction for ICAAppendix 8: Recommendations and customer satisfaction for ICAAppendix 9: Service quality rating and sample characteristics for ICAAppendix 10: Reason for satisfaction Forex BankAppendix 11: Reason for dissatisfaction ForexAppendix 12: Recommendations and customer satisfaction for Forex BankAppendix 13: Service quality rating and Sample characteristics for ForexAppendix 14: Questionnaire 1: The Educational Sector (Umeå University)Appendix 15: Questionnaire 2: A Retail Shop (ICA Ålidhem)Appendix 16: Questionnaire 3: A financial sector (FOREX Bank)List of TableTABLE 1: FOUR PARADIGMS FOR THE ANALYSIS OF SOCIAL THEORY (KENT 2007 PG 49) .............................19TABLE 2: PARADIGMS IN MARKETING RESEARCH (KENT 2007 PG 49) .......................................................20TABLE 3: SERVQUAL DIMENSIONS AND SERVICE SECTORS CLASSIFICATIONS FOR THIS STUDY ............25TABLE 4: VARIABLE IDENTIFICATION ..........................................................................................................27TABLE 5: CUSTOMER SATISFACTION AND SAMPLE CHARACTERISTICS FOR UMEÅ UNIVERSITY ................38TABLE 6: SERVICE QUALITY AND SAMPLE CHARACTERISTICS FOR UMEÅ UNIVERSITY .............................39TABLE 7: SERVICE QUALITY DIMENSIONS AND SAMPLE CHARACTERISTICS FOR UMEÅ UNIVERSITY ........40TABLE 8: TEST RESULTS FOR SERVICE QUALITY AND SERVICE QUALITY DIMENSIONS FOR UMEÅUNIVERSITY .......................................................................................................................................41TABLE 9: TEST RESULTS FOR SERVICE QUALITY AND SERVICE QUALITY DIMENSIONS FOR UMEÅUNIVERSITY .......................................................................................................................................41TABLE 10: TEST RESULTS FOR CUSTOMER SATISFACTION AND SERVICE QUALITY FOR UMEÅ UNIVERISTY ...........................................................................................................................................................42TABLE 11: CUSTOMER SATISFACTION AND SAMPLE CHARACTERI
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