It’s kind of the Dalat version of a pizza. Kind of, but not quite.It’s rice paper that’s barbecued with a mixture of egg, dried baby prawns, sweet and spicy sauce and chopped spring onions.Ladies sit on the footpath tending to banh trang barbecuing over little charcoal braziers. Hunkered down on tiny stools, the banh trang ladies prepare the little pizzas, some using an egg mix squirted out of a plastic sauce bottle. When they’re cooked, a giant chopstick is used to roll up the pizza. Once rolled, it’s wrapped in a square of newspaper and handed over
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