Wash beef, cut into thin slices.Meat marinated in salt, 1 tablespoon cooking oil, 1 teaspoon flour, mix well.In 15 min, beef infuse spice and soft.Boil 2 teaspoons oil, gripping beef slices drop into the pan, the pan need to boil on high heat.Beating egg drop in, add pate, or tomatoes, or onions add your preference.Stir-fry beef quickly when the pan is still very hotLift the pan off the stove , put on a piece of wood , the pan still very hot and eggs continue ripening.When eating, served with bread ,vegetable and soy sauce.
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