Every word on a label describing a food, a drug, a cosmetic, or a medical device is important in protecting you and your family from buying an inferior product, from misusing a good one, from being tricked by a dangerous quackery, or from unknowingly possessing an item harmful to health.First of all, the label on a can or package of food must be completely truthful. If a loaf of bread is made with soy flour, the loaf can not be labeled as white bread.A label must not be misleading. This restriction is somewhat vague and therefore cannot prevent all violations. Although the government tries to eliminate all misleading label, the customer must nevertheless be always on guard. Just because a can of sardines has a fancy-sounding foreign name, don’t take for granted that the fish is imported. It is the law, two that manufacturers must list their names and places on business on their labels.Manufacturers must use common names in identifying their products so that anyone can certainly understand what he is buying. Synthetics foods must be prominently labeled as artificial. Foods composed of two or more ingredients must bear labels listing all ingredients in order of predominance.
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