a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added
a fermented slightly acid often flavored semisolid substance food made of milk and milk solids ' to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added
a slightly acid fermented food often Do semisolid flavored milk and milk solids made of cultures of two bacteria to mà (Lactobacillus bulgaricus and Streptococcus thermophilus) được added