Bromated Flour Bromides added to flour help to ensure consistent results in baked goods. The bromides help to strengthen the flour to achieve optimum gluten formation for bread making
Bromated FlourBromides added to flour help to ensure consistent results in baked goods. The bromides help to strengthen the flour to achieve optimum gluten formation for bread making
Bromated Bột bromua vào bột giúp đỡ để đảm bảo kết quả phù hợp trong thực phẩm nướng. Các bromua giúp tăng cường bột để đạt được hình thành gluten tối ưu cho làm bánh mì