PrintTequila Fish Tacos MarinadeSource: SneakySpoons Original Ingredients5-6 tilapia fillets1 oz tequila½ lime, squeezed½ lime, zestedmargarita salt (kosher or sea salt would also work)InstructionsPour tequila and lime juice over fish. Sprinkle lime zest and salt across each fillet.Let tilapia marinade for about 15 minutes.Grill until fish is white and begins to flake.Serve fish on homemade tortillas with adobe sauce (recipe below), asian slaw (see picture below), cheese, freshly chopped cilantro, red onion, and jalapenos.
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